Great books, bloggers, and recipes meet in this second volume of a fresh and unique cookbook that helps you experience books, not just read them. This year's volume features even more tasty reads, recipes and book bloggers.
were selected from the author’s book review blog and paired with
delectable recipes like “Caramel Crack” from Shatter Me, by Tahereh
Mafi, "Everliving Soup" from Brodi Ashton's Everneath, and "Jagged Ham"
from Elana Johnson's Possession.
Mouthwatering photos complement every recipe.
2012 Book Blogger’s Cookbook includes a foreword by David Farland,
award winning, New York Times Bestselling author, and showcases more
than one hundred reviews with links to book review blogs and author
Whether you're a food lover, an avid reader or a book blogger, there’s something for you in The 2011 Book Blogger’s Cookbook.
I enjoyed reading this book all the way through.
I've added some new books to my TBR list because of this book. Plus, the recipes look super yummy! I want to try the Rootbeer Cookies first
THANKS to Christy Dorrity who put it all together.
Oh! And one of my reviews is in the cookbook with Glopified Muffins. :)
4 1/2 STARS